Easter brunch is one of my favorite meals of the year. Yes, Thanksgiving and Christmas are great. And my birthday is high up on the list, too. But Easter has always been special for me.This year we didn’t go for Easter egg hunting, but organized a big Easter brunch for all InternChina participants and InternChina friends instead. Creating your own Easter brunch can be a Hercules task – so why don’t take advantage of us? It took place at a well-known Western restaurant, the Diner22, which is located right in the heart of Qingdao’s business center. Also it was the first time within my four months in Qingdao that I had the opportunity to eat real (!!!) Camembert, ham and even salami! Every table shared one or two small baskets with bread, Croissants, yoghurt and everything else you would like to have for a good Easter brunch, so no one of the 25 to 30 people who joined our Easter brunch on Sunday asked for more. A German InternChina friend also brought some small chocolate Easter bunnies which made us miss home a bit – but this feeling didn’t last very long 😉
I hope all of you have had a happy Easter, too. From my point of view, I was happy to spend this day with people I like and who made my first Easter far away from home really special for me!