Mosche’s Eclectic Food Challenge: American Pizza vs. Chinese BBQ
Chinese versus Western Cuisine
The InternChina team Chengdu finished the last week with an epic food clash of Western & Chinese cuisine. As per Thursday night tradition, we went to Mike’s Pizza kitchen, Chengdu’s premiere pizzeria. Friday night saw us join a neighbouring company in our we office building to celebrate a classic Chinese BBQ.
Mike’s Pizza kitchen provides really good Western food (which is rare for China). Paul, who already lived for almost two years in China and is currently one of our interns in Chengdu, said it was the best pizza in China he’d ever tasted (also happened to be his first in three months). So, it would have been good anyway, but I completely agree with Paul that Mike’s pizza kitchen is a top notch place to enjoy Western cuisine in Chengdu.
In comparison to that, we had some Chinese BBQ on the next day. We bought a lot of local specialties, ranging from beef, chicken, pork and a lot of local vegetables to put on the grill.Of course we had some cold beers, too (it wouldn’t have been a real BBQ without a chilled beer!)
The Chinese style of making a BBQ seems to be a little more spontaneous (maybe we are too fastidious when preparing our BBQ back in the West). Put on a open coal grill, the meats and vegetables are seasoned ad hoc depending on an individual’s preference. Regardless, it was still really tasty! The combination of the different local spices and herbs blended well with the succulent morsels of meat. All Chengdu interns were glad to have this BBQ to cap off the week.
For me, the result of the food clash in regards to taste was a draw. But the atmosphere of a decent BBQ with a lot of friendly people can’t be beaten by a dinner at a restaurant. All in all, I can say that I really enjoy the local food. Still, from time to time, a good home cooked Western meal is needed to keep me close to home.