How to Read a Chinese Menu
As you may know, in China food is one of the most important things! Indeed, sharing a meal is a social opportunity that is loved across China. However, reading a Chinese menu can seem intimidating.
At InternChina we love food too – check out this blog in order to know more about how we help you to explore Chinese cuisine. If you have never tried Chinese food before, don’t worry, you’ll definitely experience this soon enough!
And fear not, this article is here to hopefully help you understand a Chinese menu, so you can order yourself and impress your Chinese colleagues and friends!
The Chinese language may appear to be the most difficult language in the world at first, as we are not used to the Chinese characters. But don’t be intimidated! This ancient language is following a certain logic – as soon as you understand the logic, you’ll be able to read a Chinese menu without a doubt!
To avoid giving you a long history lesson, let’s just say that originally all Chinese characters were created using pictures, and were developed into the calligraphic style that we see today through several different steps.
History of Chinese Characters
Let me show you the evolution of the Chinese character for “horse” – if you don’t want to order this kind of dish, just look for it in a Chinese menu!
Now that you can understand how the Chinese characters work, just use your imagination and it will be way easier to read a menu! Let me show you some examples of the main ingredients you’ll find in a Chinese menu.
Meat on the Menu
These are basically the most common kinds of meat you’ll find on a menu in China. While horse meat isn’t that popular, in some places donkey meat is! Therefore, for donkey meat dishes you will have the character for horse, and one other symbol that looks similar to the tall ears of the donkey! So a donkey is a horse with tall ears, easy to remember- right? Can you find two more very similar characters? When you understand that the Chinese language is logic, it seems less and less hard, right?
After most of those characters in a Chinese menu you’ll see “肉-rou” that means “meat”.
Vegetables on the Menu
Obviously, the Chinese language can’t always be explained by pictures, but you can still see the logic behind the characters.
Let’s look at “potato” as an example. “Tu” means “earth“, and “dou” means “bean“. A potato is a bean that comes from the earth – easy!
Another interesting story can be found with “tomato.” Tomatoes weren’t originally found in China, they were imported. So in the Chinese name for tomato we have: “Xi” meaning “West“, “Hong” meaning “Red“, and “Shi” meaning “Persimmons“. Can you guess why? Because a tomato looks like a “red-persimmon imported from the West”! Clever, right?
“Bai” means “white” and “Cai” means vegetable, so the white vegetable is also know as the delicious Chinese cabbage! The easiest way to remember a Chinese character is to make a story from the shape of the character, or ask your Chinese friends to explain the character to you!
These are the main characters you’ll see in the dishes, so you’ll see if you are going to eat soup or some noodles.
Just one thing to remember about rice, restaurants commonly use “米饭” or just “饭” – character FAN– for rice. And a funny tip about “egg”- “dan” means egg, but in Chinese you’ll always call it a “Chicken egg”.
For the soup “tang” can you see the three dots on the left hand-side ? Looks like drops of water, right? Exactly! That’s the way of describing an object or dish with water inside, so now you all know that there is water in the soup now!
Our Favourite Dishes
Now that we’ve showed you the main characters you’ll see in a Chinese menu, let’s give you some more tips and the names of our favourite dishes!
These might take some more imagination to remember, as it won’t be as easy as the characters for various animals which were very close to the actual picture of the animal. However, these cards will be super useful while reading a Chinese menu. And, you can also show them in the restaurants if you can’t find them on the Chinese menu!
Don’t hesitate to choose those dishes if you see them on a Chinese menu, they’re delicious!
You can find the two first ones in every Halal restaurant, also known in Chinese as “Lanzhou Lamian, “and you can recognise these restaurants by the characters on the outside door: ‘兰州拉面‘. And the other dishes are found in any typical Chinese restaurant!
- XiHongshi Chao Jidan: Egg and tomato with rice.
- Jidan Chao Dao Xiao Mian: Fried egg, vegetables and cut noodles (this might be little spicy in some places!)
- Feng Wei Qie Zi : Fried aubergines.
- Tang Cu li Ji: Sweet and sour pork.
- Gan bian Da tou Cai : “Big head vegetable!” This will be some delicious Chinese cabbage and spicy sauce.
- Gong Bao Ji Ding : Chicken, peanuts and veggies, with a sweet and spicy sauce.
Please Don’t Forget!
Here some tips, that may save you one day – who knows!
- If a character has 月 on the left-hand side it is likely to be some sort of guts/intestines/belly/insides, i.e. run in the opposite direction!
- Are you a vegetarian or vegan? Then always avoid meals with this character “肉“, as this is “rou“, which means “meat.”
- Allergic to peanuts? This is the character you need to avoid : “花生“, pronounced “huasheng.”
- If you can’t eat spicy food, avoid this red one! “La” “辣” means spicy.
There is different kind of spicy food that our interns in Chengdu will be pleased to try! When you see those characters : 麻辣 be ready to experience some tingling and numbing sensation.
Don’t hesitate to ask our staff members on place to help you out with the pronunciation, or if you need any help ordering your food!
Did this help to convince you that living in China isn’t that difficult? Well then, you just need to apply now!