My 5 months as an intern in Chengdu
…and suddenly it is 2016 and my China adventure is over!I definitely learned a lot within the last 5 months. Not only did I gain a lot of experience within the working life, I also met people from across the world, and got around in a country without speaking the language.
I arrived in Chengdu at night time and the Anshun bridge was one of the first things I saw during my first night. I think, I stopped every 10m to take a picture from a different angle.
Living in a country with over 1 billion people, 7 major different dialects, and a culture completely different than the one I grew up in was interesting, challeging and exciting. It was also a lot of fun though because I never knew what the next day was going to bring.
During my internship I co- organized a trip to Kangding which is approx. 8h away from Chengdu. A group of 12 people went on the trip and it was absolutely amazing. It was the first time in a while that I had seen a blue sky, and it was the very first time ever I was over 4,000 metres above sea level and climbed up a mountain. The view was absolutely breathtaking and it was a once in a lifetime kind of experience.
I was also very delighted when I got to see the Giant Buddha in Leshan because in 1996 it was listed one of UNESCO World Heritage sites. The area around the Buddha looked absoluely mystical the day we visited it because it was kind of foggy. Leshan is only 2h away from Chengdu and it is just amazing how much cultural sites the Sichuan province has to offer.
I really enjoyed using my weekends, travelling outside of Chengdu but also spending a lot of time within the city, exploring it and definitely eating a lot of local dishes. My most favourite dish which I probably ate once a week, was handmade noodles with potatoes, vegetables and a small amount of meat. I would have never thought about eating noodles and potatoes in one dish but now that my time is China is coming to an end, I don’t know what I will do without this dish in my future. Generally, the variety of food and its prize in China absolutely amazed me. I no longer want to cook at home because it so cheap and convenient to just get noodles down the road.
I am really thankful for the opportunity the InternChina team has given me and the things I have learned during my marketing internship. I know exactly what I want to do in life but as for now, it is time to say goodbye to the crazy, the different, the lovely, the very unique China!
If you are struggling with what to do next, if you want to get your ducks in a row, get out of your comfort zone, widen your horizon, don’t be afraid to try something new and apply here for a life changing experience.